Halal training

About Course

Halal is a growing market in the world. There are a lot of European companies explore this growing Halal market. This market is in Islamic countries or in countries with a large of Muslim population.

Halal food need to fulfill the food safet standards like FSSC22000, IFS, BRC and the Halal dietary laws. Halal is a very serious and can only be carried out by an expert in the Islamic dietary laws. This expert needs to be aware of different Halal standards like, LPPOM MUI, JAKIM, MUIS, SMIIC, ESMA and GSO. In case of Halal productions, the Halal food production employees and managers need to have the knowlegde and understanding about these Halal requirements and standards. 

European Halal Academy & Training Center (EHATEC) is a NEN-EN-ISO/IEC 17024:2021 registered training center and can help/train you to understand and fulfill of these Halal standards.

Why choose EHATEC?

  • EHATEC has been accredited by the Accreditation Institute for Job Training Institutions (Centraal Accreditatie Register), accreditation number RK4765-04-4-1030876.
  • NEN-EN-ISO/IEC 17024:2021 certified.
  • The training material is in accordance with Halal standards.
  • Trainers have qualified experience in the halal field and are certified.
  • Training can be done online or through interactive.
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Course Content

Introduction

  • Halal is Part of Islam
  • Terminology of Halal – Haram – Najis
  • Haram materials
  • Najis
  • Heavy Najis
  • What are Halal products?
  • Syubha
  • Halal processed product
  • Pig & its derivatives
  • On halal product assurance
  • HAS definition
  • The importance of HAS implementation
  • HAS scope & business process 1
  • HAS scope & business process 2
  • HAS criteria 1
  • HAS criteria 2

1. Halal policy

2. Halal Management Team

3. Training

4. Materials

5. Product

6. Production facility

7. Written procedures for critical activities

8. Traceability

9. Handling of non conforming procedure

10. Internal audit

11. Management review

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