New Halal Certification Regulations

According to the new regulations for the Halal certification process, all companies that apply for Halal certification must:
A. Have a Halal Supervisor;

This Halal Supervisor must:
A. Be a Muslim
B. Have knowledge and understanding of Sharia law regarding Halal.

Our trainer is certified as Halal Supervisor and for the Halal Assurance System lmplementation. EHATEC is able to train your personal, assisting as Halal Supervisor and implement your Halal Management system.

WHY CHOOSE EHATEC?

  • EHATEC Halal trainer is accredited by the Order of Organizational Consultants and Advisors with accreditation number 305.340.

  • NEN-EN-ISO/IEC 17024:2021 certified.

  • The training material is in accordance with Halal standards.

  • Trainers have qualified experience in the halal field and are certified.

  • Training can be done online or through interactive.

“Halal” added value for your company

Halal is a growing market in the world. There are a lot of European companies explore this growing Halal market. This market is in Islamic countries or in countries with a large of Muslim population.

Halal food need to fulfill the food safety standards like FSSC22000, IFS, BRC and the Halal dietary laws. Halal is a very serious and can only be carried out by an expert in the Islamic dietary laws. This expert needs to be aware of different Halal standards like, LPPOM MUI, JAKIM, MUIS, SMIIC, ESMA and GSO. In case of Halal productions, the Halal food production employees and managers need to have the knowledge and understanding about these Halal requirements and standards.

“Halal” added value for your company

Halal is a growing market in the world. There are a lot of European companies explore this growing Halal market. This market is in Islamic countries or in countries with a large of Muslim population.

Halal food need to fulfill the food safety standards like FSSC22000, IFS, BRC and the Halal dietary laws. Halal is a very serious and can only be carried out by an expert in the Islamic dietary laws. This expert needs to be aware of different Halal standards like, LPPOM MUI, JAKIM, MUIS, SMIIC, ESMA and GSO. In case of Halal productions, the Halal food production employees and managers need to have the knowledge and understanding about these Halal requirements and standards.